↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups chocolate wafer crumbs
1/2 cup butter, melted
Filling
8 oz white chocolate
1 lb cream cheese
1/2 cup sugar
3 eggs
1 cup sour cream
1 tsp grated orange rind and vanilla extract
Topping
1 cup sour cream
1 tbsp sugar
1/2 tsp vanilla
Chocolate curls
Crust: Combine ingredients and press into a 9 inch springform pan.
Filling: Melt white chocolate until smooth; let cool. Meanwhile, beat cream cheese and sugar until light. Beat in eggs, one at a time. Beat in melted chocolate and remaining filling ingredients. Pour over crust and bake at 350 for 40-45 minutes or until just set.
Topping: Combine ingredients and spread over hot cake and return to oven for 3-5 minutes or until set. Immediately loosen from sides of pan. Cool for 30 minutes more; remove sides of pan. Cool completely. Garnish. Chill in refrigerator.
view more member recipes
WHITE CHOCOLATE CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups chocolate wafer crumbs
1/2 cup butter, melted
Filling
8 oz white chocolate
1 lb cream cheese
1/2 cup sugar
3 eggs
1 cup sour cream
1 tsp grated orange rind and vanilla extract
Topping
1 cup sour cream
1 tbsp sugar
1/2 tsp vanilla
Chocolate curls
Crust: Combine ingredients and press into a 9 inch springform pan.
Filling: Melt white chocolate until smooth; let cool. Meanwhile, beat cream cheese and sugar until light. Beat in eggs, one at a time. Beat in melted chocolate and remaining filling ingredients. Pour over crust and bake at 350 for 40-45 minutes or until just set.
Topping: Combine ingredients and spread over hot cake and return to oven for 3-5 minutes or until set. Immediately loosen from sides of pan. Cool for 30 minutes more; remove sides of pan. Cool completely. Garnish. Chill in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
White Chocolate Cheesecake
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
Key Lime White Chocolate Cheesecake Pie
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
by sgre52160
Crust: 1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangles) 1 tablespoon brown sugar 8 tablespoons (1/2 cup, 4 ounces) butter, melted Lime Curd: 1/4 cup (4 t
view more member recipes