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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 8 oz packages double cheese (Monterey Jack and Colby, finely shredded)
1 bunch green onion, chopped or substitute 1/2 chopped Vidalia or other sweet onion
1 tomato, chopped
1/2 cup fresh cilantro, chopped
1 3.8 oz can chopped black olives
1 jalapeno pepper, seeded and chopped
1 8 oz bottle Italian salad dressing
Tortilla chips or scoops
Combine all ingredients together. Serve with tortilla chips or scoops. Best made the day before. This dip is also good as a topping on tacos or other Mexican dishes.
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SOUTHWEST CHEESE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 8 oz packages double cheese (Monterey Jack and Colby, finely shredded)
1 bunch green onion, chopped or substitute 1/2 chopped Vidalia or other sweet onion
1 tomato, chopped
1/2 cup fresh cilantro, chopped
1 3.8 oz can chopped black olives
1 jalapeno pepper, seeded and chopped
1 8 oz bottle Italian salad dressing
Tortilla chips or scoops
Combine all ingredients together. Serve with tortilla chips or scoops. Best made the day before. This dip is also good as a topping on tacos or other Mexican dishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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