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Category: Twice Baked Potatoes
Prep Time: Cook Time: Total Time:
3 cups warm mashed potatoes
2 cups shredded mozzarella cheese, divided
1/2 cup sour cream
2 tbsp bacon bits, dried chives
1/4 tsp pepper
Preheat oven to 350. Coat a 3-quart casserole dish with cooking spray.
In a bowl, combine potatoes, 1 1/2 cups cheese, sour cream, bacon bits, 1 tbsp dried chives and pepper; mix well. Spoon mixture into a casserole dish and top with remaining 1/2 cup cheese. Bake for 25-30 minutes or until heated through and the cheese is golden.
Sprinkle with the remaining 1 tbsp chive and serve. Serves 6-8
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TWICE BAKED POTATO CASSEROLE

Prep Time: Cook Time: Total Time:
3 cups warm mashed potatoes
2 cups shredded mozzarella cheese, divided
1/2 cup sour cream
2 tbsp bacon bits, dried chives
1/4 tsp pepper
Preheat oven to 350. Coat a 3-quart casserole dish with cooking spray.
In a bowl, combine potatoes, 1 1/2 cups cheese, sour cream, bacon bits, 1 tbsp dried chives and pepper; mix well. Spoon mixture into a casserole dish and top with remaining 1/2 cup cheese. Bake for 25-30 minutes or until heated through and the cheese is golden.
Sprinkle with the remaining 1 tbsp chive and serve. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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