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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb finely ground lean beef
1 cup Italian-seasoned bread crumbs
1 egg, beaten
3/4 cup half-and-half
1 small onion, minced
1 tbsp butter
2 1/2 tbsp chopped chili chipotle
1/2 tsp crushed oregano
Salt, to taste
Butter, and oil, for frying
Combine all ingredients and mix thoroughly. Shape into 1-inch balls. Heat butter and oil in a heavy skillet. Saute meatballs until browned. Serve from a chafing dish with toothpicks. These freeze well. Thaw and reheat in a covered pan or microwave oven.
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MEXICAN MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb finely ground lean beef
1 cup Italian-seasoned bread crumbs
1 egg, beaten
3/4 cup half-and-half
1 small onion, minced
1 tbsp butter
2 1/2 tbsp chopped chili chipotle
1/2 tsp crushed oregano
Salt, to taste
Butter, and oil, for frying
Combine all ingredients and mix thoroughly. Shape into 1-inch balls. Heat butter and oil in a heavy skillet. Saute meatballs until browned. Serve from a chafing dish with toothpicks. These freeze well. Thaw and reheat in a covered pan or microwave oven.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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