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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 whole graham cracker, finely crushed, divided
1 .3 oz) pkg lemon gelatin
2/3 cup boiling water
1 (8 oz) pkg cream cheese, cubed
1 cup cottage cheese
2 cups whipped topping
1 cup cherry pie filling
Coat a 9 inch springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature.
In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan.
Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.
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NO BAKE LEMON CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 whole graham cracker, finely crushed, divided
1 .3 oz) pkg lemon gelatin
2/3 cup boiling water
1 (8 oz) pkg cream cheese, cubed
1 cup cottage cheese
2 cups whipped topping
1 cup cherry pie filling
Coat a 9 inch springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature.
In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan.
Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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