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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter
1 large clove garlic, split
1 tsp crushed tarragon, chopped chives, parsley and salt
2 tbsp lemon juice
1/4 tsp pepper
1 lb peeled raw shrimp, scallops and fresh mushrooms, halved
In a skillet, melt butter and saute the garlic for about 1 minute. Discard garlic. Add spices. Turn heat to high an quickly saute seafood and mushrooms until shrimp are pink. Allow seafood to remain in the juices for 5 minutes longer. Reheat to boiling point, and pour into chafing dish over low flame.
SEAFOOD ALEXANDRIA
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter
1 large clove garlic, split
1 tsp crushed tarragon, chopped chives, parsley and salt
2 tbsp lemon juice
1/4 tsp pepper
1 lb peeled raw shrimp, scallops and fresh mushrooms, halved
In a skillet, melt butter and saute the garlic for about 1 minute. Discard garlic. Add spices. Turn heat to high an quickly saute seafood and mushrooms until shrimp are pink. Allow seafood to remain in the juices for 5 minutes longer. Reheat to boiling point, and pour into chafing dish over low flame.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.