↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
1 cup pecans, chopped
1 pkg yellow cake mix
1 (3.4 oz) pkg instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish Cream liqueur
Glaze
1/2 cup unsalted butter
1/4 cup water
1 cup sugar
1/4 cup Irish cream liqueur
Preheat oven to 325. Grease and flour a 10-inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake; spoon glaze over top of cake and brush onto sides. Allow glaze to absorb, repeat until all glaze is used up.
To make the glaze: In a saucepan, combine 1/2 cup butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
view more member recipes
IRISH CREAM BUNDT CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake
1 cup pecans, chopped
1 pkg yellow cake mix
1 (3.4 oz) pkg instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish Cream liqueur
Glaze
1/2 cup unsalted butter
1/4 cup water
1 cup sugar
1/4 cup Irish cream liqueur
Preheat oven to 325. Grease and flour a 10-inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake; spoon glaze over top of cake and brush onto sides. Allow glaze to absorb, repeat until all glaze is used up.
To make the glaze: In a saucepan, combine 1/2 cup butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Cream Bundt Cake
by sgre52160
1 cup chopped pecans 1 box yellow cake mix 1 (3.4 ounce) package instant vanilla or chocolate pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 3/4 cup Irish cream liqueur 1/2 shot
by sgre52160
1 cup chopped pecans 1 box yellow cake mix 1 (3.4 ounce) package instant vanilla or chocolate pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 3/4 cup Irish cream liqueur 1/2 shot
Cream Cheese Bundt Cake
by sgre52160
1 cup + 2 tbsp butter, softened 2 cups sugar 6 oz cream cheese, softened 1 1/2 tsp vanilla extract 4 eggs Confections sugar Grease and flour a Bundt pan. In a bowl, combine first 3 ingredient
by sgre52160
1 cup + 2 tbsp butter, softened 2 cups sugar 6 oz cream cheese, softened 1 1/2 tsp vanilla extract 4 eggs Confections sugar Grease and flour a Bundt pan. In a bowl, combine first 3 ingredient
Cream Sherry Bundt Cake
by sgre52160
1 box yellow cake mix (no pudding in the mix) 3 large eggs 1 large egg yolk 1 small box instant vanilla pudding 1 tsp nutmeg 3/4 cup vegetable oil 3/4 cup cream sherry Preheat oven to 350. G
by sgre52160
1 box yellow cake mix (no pudding in the mix) 3 large eggs 1 large egg yolk 1 small box instant vanilla pudding 1 tsp nutmeg 3/4 cup vegetable oil 3/4 cup cream sherry Preheat oven to 350. G
Irish Cream Cake
by sgre52160
1 cup water 2 tablespoons instant coffee granules 1 (18.25-ounce) box white cake mix with pudding 3 large eggs, lightly beaten 1/3 cup vegetable oil 1/4 cup Irish cream liqueur 1 1/2 tablespoons
by sgre52160
1 cup water 2 tablespoons instant coffee granules 1 (18.25-ounce) box white cake mix with pudding 3 large eggs, lightly beaten 1/3 cup vegetable oil 1/4 cup Irish cream liqueur 1 1/2 tablespoons
Apple-cream Cheese Bundt Cake
by sgre52160
Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract
by sgre52160
Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract
view more member recipes