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Category: French Toast
Prep Time: Cook Time: Total Time:
2 tbsp corn syrup
1/2 cup butter
1 cup brown sugar
1 loaf white bread, thickly sliced, crusts removed
5 eggs
1 1/2 cups milk
1 tsp vanilla
1/4 tsp salt
In a saucepan, combine first 3 ingredients; simmer until syrupy. Pour this mixture into a 13x9 inch baking pan. Set aside. Place bread slices in the syrup. In a large bowl, beat remaining ingredients and pour bread. Cover and refrigerate overnight.
Preheat oven to 350. Allow the casserole to get to room temperature and bake 45 minutes, uncovered. Cut into squares and serve immediately. Serve with butter and syrup. Serves 6-8
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SKIERS FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
2 tbsp corn syrup
1/2 cup butter
1 cup brown sugar
1 loaf white bread, thickly sliced, crusts removed
5 eggs
1 1/2 cups milk
1 tsp vanilla
1/4 tsp salt
In a saucepan, combine first 3 ingredients; simmer until syrupy. Pour this mixture into a 13x9 inch baking pan. Set aside. Place bread slices in the syrup. In a large bowl, beat remaining ingredients and pour bread. Cover and refrigerate overnight.
Preheat oven to 350. Allow the casserole to get to room temperature and bake 45 minutes, uncovered. Cut into squares and serve immediately. Serve with butter and syrup. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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