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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
6 oz semi-sweet chocolate
1/4 cup Kahlua
1 tbsp instant coffee granules
1/2 cup packed brown sugar
1 cup light corn syrup
3 eggs, beaten
1/4 cup butter, melted
2 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecans, coarsely chopped
1 (9 inch) unbaked pie shell
Preheat oven to 350. In a double-boiler, melt chocolate with Kahlua and instant coffee, stirring until smooth. Remove from heat and stir in brown sugar until dissolved. Stir in remaining ingredients and pour filling into pie shell. Bake for 45-50 minutes or until edges set. The center will still jibble slightly. Let cool on a wire rack before cutting and serving.
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*KAHLUA CHOCOLATE PECAN PIE*
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
6 oz semi-sweet chocolate
1/4 cup Kahlua
1 tbsp instant coffee granules
1/2 cup packed brown sugar
1 cup light corn syrup
3 eggs, beaten
1/4 cup butter, melted
2 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecans, coarsely chopped
1 (9 inch) unbaked pie shell
Preheat oven to 350. In a double-boiler, melt chocolate with Kahlua and instant coffee, stirring until smooth. Remove from heat and stir in brown sugar until dissolved. Stir in remaining ingredients and pour filling into pie shell. Bake for 45-50 minutes or until edges set. The center will still jibble slightly. Let cool on a wire rack before cutting and serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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