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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 chicken legs
1 tbsp canola oil
1/4 cup ketchup and finely minced onion
1 1/2 tbsp hot pepper sauce
1 tbsp Worcestershire sauce
2 tsp dried mustard
1 tsp dried thyme
1/2 tsp ground pepper
1 clove garlic, minced
Sliced peppers salad (optional)
Prepare outdoor grill for cooking or preheat broiler.
Rub chicken with oil; set aside. In small saucepan, combine ketchup, onion, pepper sauce, Worcestershire sauce, mustard, thyme, ground pepper and garlic.
Place chicken on cooking surface of grill over medium-hot coals or on broiler pan. Grill or broil 15 to 25 minutes, turning 2 to 3 times.
Place saucepan on grill or stove top to heat sauce. During last 5 minutes of grilling, baste chicken liberally with sauce, turning frequently to avoid burning. Serves 3
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COWBOY BBQ CHICKEN DRUMS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 chicken legs
1 tbsp canola oil
1/4 cup ketchup and finely minced onion
1 1/2 tbsp hot pepper sauce
1 tbsp Worcestershire sauce
2 tsp dried mustard
1 tsp dried thyme
1/2 tsp ground pepper
1 clove garlic, minced
Sliced peppers salad (optional)
Prepare outdoor grill for cooking or preheat broiler.
Rub chicken with oil; set aside. In small saucepan, combine ketchup, onion, pepper sauce, Worcestershire sauce, mustard, thyme, ground pepper and garlic.
Place chicken on cooking surface of grill over medium-hot coals or on broiler pan. Grill or broil 15 to 25 minutes, turning 2 to 3 times.
Place saucepan on grill or stove top to heat sauce. During last 5 minutes of grilling, baste chicken liberally with sauce, turning frequently to avoid burning. Serves 3
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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