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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Makes 4 servings
28 ounces cooked, diced chicken breasts (about 3 ½ cups; about 2 pounds uncooked)
1 teaspoons salt, or to taste
1 teaspoon pepper, or to taste
2 tablespoons French dressing
2 ribs celery, finely diced
¾ cup mayonnaise
4 cups mixed greens of your choice
Apple slices, grapes, and mandarin oranges for garnish
In large mixing bowl, fold together all ingredients but greens and garnishes. Mix well. Serve over greens topped with garnishes.
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Tea Room Chicken Salad
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Makes 4 servings
28 ounces cooked, diced chicken breasts (about 3 ½ cups; about 2 pounds uncooked)
1 teaspoons salt, or to taste
1 teaspoon pepper, or to taste
2 tablespoons French dressing
2 ribs celery, finely diced
¾ cup mayonnaise
4 cups mixed greens of your choice
Apple slices, grapes, and mandarin oranges for garnish
In large mixing bowl, fold together all ingredients but greens and garnishes. Mix well. Serve over greens topped with garnishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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