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Category: Muffins
Prep Time: 20 Cook Time: Total Time: 50
1 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's Corn Flakes® cereal
1 cup fat-free milk
1 egg
1/4 cup vegetable oil
1/4 cup preserves or jam
Cream cheese, softened (optional)
1. Stir together flour, sugar, baking powder and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk.
Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add
flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch
muffin-pan cups coated with cooking spray.
4. Make a deep indentation in top of batter of each muffin. Fill each with level
teaspoon of preserves.
5. Bake at 400° F about 18 minutes or until golden brown. Serve warm with
soft cream cheese.
Yield: 12 muffins
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Surprise Muffins
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Category: Muffins
Prep Time: 20 Cook Time: Total Time: 50
1 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's Corn Flakes® cereal
1 cup fat-free milk
1 egg
1/4 cup vegetable oil
1/4 cup preserves or jam
Cream cheese, softened (optional)
1. Stir together flour, sugar, baking powder and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk.
Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add
flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch
muffin-pan cups coated with cooking spray.
4. Make a deep indentation in top of batter of each muffin. Fill each with level
teaspoon of preserves.
5. Bake at 400° F about 18 minutes or until golden brown. Serve warm with
soft cream cheese.
Yield: 12 muffins
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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