↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 tbsp minced onions
¼ cup lemon juice
1 ½ tsp mustard
1 tsp salt, brown sugar, and Worcestershire sauce
¼ tsp black pepper
1/8 tsp hot pepper sauce
1/3 cup water
6 chicken leg quarters
Melt butter in a saucepan. Add onions; cook and stir about 5minutes or until tender. Stir in next 7 ingredients. Slowly add water, stir until mixture boils. Remove from heat. Brush chicken with sauce. Place on the prepared grill, skin sides up, about 8” from heat. Grill, turning and basting with sauce every 15 minutes, for 6-070 minutes or until fork-tender.
view more member recipes
NO TOMATO BARBECUED CHICKEN
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 tbsp minced onions
¼ cup lemon juice
1 ½ tsp mustard
1 tsp salt, brown sugar, and Worcestershire sauce
¼ tsp black pepper
1/8 tsp hot pepper sauce
1/3 cup water
6 chicken leg quarters
Melt butter in a saucepan. Add onions; cook and stir about 5minutes or until tender. Stir in next 7 ingredients. Slowly add water, stir until mixture boils. Remove from heat. Brush chicken with sauce. Place on the prepared grill, skin sides up, about 8” from heat. Grill, turning and basting with sauce every 15 minutes, for 6-070 minutes or until fork-tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecued Chicken
by sgre52160
1 tsp salt 1 tsp paprika 1/4 tsp pepper 3 to 3 1/2 lb cut-up broiler-fryer chicken Barbecue Sauce: 1 cup ketchup or 1 (8 oz) can tomato sauce 1/2 cup hot water 1/3 cup lemon juice 1
by sgre52160
1 tsp salt 1 tsp paprika 1/4 tsp pepper 3 to 3 1/2 lb cut-up broiler-fryer chicken Barbecue Sauce: 1 cup ketchup or 1 (8 oz) can tomato sauce 1/2 cup hot water 1/3 cup lemon juice 1
Asian Barbecued Chicken
by sgre52160
* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3 1/2
by sgre52160
* 4 teaspoons vegetable oil, plus more for brushing * 2 teaspoons packed light brown sugar * 1 1/2 teaspoons five-spice powder * Kosher salt and freshly ground pepper * 2 chicken halves (3 1/2
Barbecued Chicken Kebabs
by sgre52160
BBQ Sauce: 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown sugar
by sgre52160
BBQ Sauce: 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown sugar
Braised And Barbecued Chicken
by sgre52160
2 tbsp vegetable oil 8 bone-in chicken thighs, skinned (about 2 pounds) 1/2 cup orange juice 1/2 cup pineapple juice 1 tbsp cornstarch 1/3 cup soy sauce 1/3 cup firmly packed light brown s
by sgre52160
2 tbsp vegetable oil 8 bone-in chicken thighs, skinned (about 2 pounds) 1/2 cup orange juice 1/2 cup pineapple juice 1 tbsp cornstarch 1/3 cup soy sauce 1/3 cup firmly packed light brown s
Chinese Barbecued Chicken
by sgre52160
2 tbsp hoisin sauce 2 tbsp cider vinegar 1 tbsp plus 1 tsp Dijon mustard 2 tsp soy sauce 2 tsp peanut oil 1/4tsp freshly ground black pepper 4 bone-in chicken thighs, trimmed of excess f
by sgre52160
2 tbsp hoisin sauce 2 tbsp cider vinegar 1 tbsp plus 1 tsp Dijon mustard 2 tsp soy sauce 2 tsp peanut oil 1/4tsp freshly ground black pepper 4 bone-in chicken thighs, trimmed of excess f
view more member recipes