↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1/4 cup ketchup and dark rum
1 tsp dry mustard and chili powder
2 cloves garlic, crushed
1 tbsp fresh gingerroot, chopped finely
1 cup brown sugar, packed
1/4 cup soy sauce, Hoisin sauce and Worcestershire sauce
1/2 cup chili sauce and peach or orange marmalade
1 dash black pepper
Combine ingredients in a bowl and blend thoroughly until brown sugar has dissolved. Pour into a saucepan and bring to just a boil. Chill and store in a glass jar in refrigerator.
view more member recipes
CHINESE BBQ SAUCE
view my recipes
print
save
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1/4 cup ketchup and dark rum
1 tsp dry mustard and chili powder
2 cloves garlic, crushed
1 tbsp fresh gingerroot, chopped finely
1 cup brown sugar, packed
1/4 cup soy sauce, Hoisin sauce and Worcestershire sauce
1/2 cup chili sauce and peach or orange marmalade
1 dash black pepper
Combine ingredients in a bowl and blend thoroughly until brown sugar has dissolved. Pour into a saucepan and bring to just a boil. Chill and store in a glass jar in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chinese Plum Sauce
by sgre52160
1 cup of plum jam 1 clove of garlic, minced 2 teaspoons of ginger, minced 2 tablespoons of white vinegar 1 tablespoon of Asian Chili Garlic sauce (Huy Fong) Combine all the ingredients and coo
by sgre52160
1 cup of plum jam 1 clove of garlic, minced 2 teaspoons of ginger, minced 2 tablespoons of white vinegar 1 tablespoon of Asian Chili Garlic sauce (Huy Fong) Combine all the ingredients and coo
Chinese Style Barbecue Sauce
by sgre52160
3/4 cup prepared barbecue sauce 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp rice wine vinegar 1/2 tsp each ground ginger and finely minced garlic 6 tbsp hoisin sauce 1/2 cup sherry Combine ingr
by sgre52160
3/4 cup prepared barbecue sauce 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp rice wine vinegar 1/2 tsp each ground ginger and finely minced garlic 6 tbsp hoisin sauce 1/2 cup sherry Combine ingr
Chinese Meatballs With Hoisin Sauce
by sgre52160
2 lbs ground pork butt 2 tbsp finely minced garlic 2 tbsp minced fresh ginger 1/3 cup hoisin sauce 1/3 cup soy sauce 1/4 cup granulated sugar 1/4 cup sweet rice wine (mirin) 1/4 cup minc
by sgre52160
2 lbs ground pork butt 2 tbsp finely minced garlic 2 tbsp minced fresh ginger 1/3 cup hoisin sauce 1/3 cup soy sauce 1/4 cup granulated sugar 1/4 cup sweet rice wine (mirin) 1/4 cup minc
Chinese Sweet And Sour Sauce
by sgre52160
3-1/2 tbsp cornstarch 1/4 cup cold water 1/2 cup ketchup 1 tsp regular soy sauce 1/3 cup white vinegar (for a sweeter and thicker sauce reduce to 1/4 cup) 3/4 cup water 1-1/4 cups sugar 1/2 cup
by sgre52160
3-1/2 tbsp cornstarch 1/4 cup cold water 1/2 cup ketchup 1 tsp regular soy sauce 1/3 cup white vinegar (for a sweeter and thicker sauce reduce to 1/4 cup) 3/4 cup water 1-1/4 cups sugar 1/2 cup
Easy Chinese Barbeque Sauce
by sgre52160
Hoison Sauce Plum Sauce Rice Wine Vinegar Soy Sauce Very easy, make as much as needed. Use equal amounts of hoison sauce, plum sauce, and rice wine vinegar. In a sauce pan simmer till hot, add
by sgre52160
Hoison Sauce Plum Sauce Rice Wine Vinegar Soy Sauce Very easy, make as much as needed. Use equal amounts of hoison sauce, plum sauce, and rice wine vinegar. In a sauce pan simmer till hot, add
view more member recipes