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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
MAKES 6 SERVINGS
3 cloves garlic, minced
1 medium yellow onion, diced
¼ cup minced fresh parsley
¼ cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
¼ cup olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined, with tails left on
Combine garlic, onion, parsley, basil, mustard's, salt, pepper, olive oil and lemon juice in medium-size bowl. Add shrimp and allow to marinate for 1 hour at room temperature or up to 2 days covered in the refrigerator.
Prepare grill. Dip a paper towel in vegetable oil, and using tongs, brush over grilling rack to prevent shrimp from sticking. Place shrimp on skewers if desired and grill about 1 ½ minutes per side. Do not overcook. Serve warm or chilled.
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GRILLED HERB SHRIMP
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
MAKES 6 SERVINGS
3 cloves garlic, minced
1 medium yellow onion, diced
¼ cup minced fresh parsley
¼ cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
¼ cup olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined, with tails left on
Combine garlic, onion, parsley, basil, mustard's, salt, pepper, olive oil and lemon juice in medium-size bowl. Add shrimp and allow to marinate for 1 hour at room temperature or up to 2 days covered in the refrigerator.
Prepare grill. Dip a paper towel in vegetable oil, and using tongs, brush over grilling rack to prevent shrimp from sticking. Place shrimp on skewers if desired and grill about 1 ½ minutes per side. Do not overcook. Serve warm or chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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