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Category: Seafood
Prep Time: 40 Cook Time: 20-25 Total Time:
Serves 4-6
1 lb extra large raw shrimp, peeled and deveined, tail on
2 cloves garlic
1/2 cup white wine
1 cup butter
1 cup Italian bread crumbs
3 leaves fresh basil, chopped
1 tsp oregano
1/2 cup Parmesan cheese
Kosher salt and fresh cracked black pepper to taste
Crush garlic cloves and soak in white wine for about 30 minutes. Remove garlic.
Combine 1/2 cup butter, bread crumbs, basil, oregano and Parmesan. Add wine gradually until mixture becomes a paste.
Make a deep slit down the back of each shrimp and fill with the paste. Place shrimp in a lightly oiled baking dish.
Bake in a preheated 350 degree oven for 20 to 25 minutes. Serve drizzling the remaining butter over the shrimp.
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Italian Stuffed Shrimp
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Category: Seafood
Prep Time: 40 Cook Time: 20-25 Total Time:
Serves 4-6
1 lb extra large raw shrimp, peeled and deveined, tail on
2 cloves garlic
1/2 cup white wine
1 cup butter
1 cup Italian bread crumbs
3 leaves fresh basil, chopped
1 tsp oregano
1/2 cup Parmesan cheese
Kosher salt and fresh cracked black pepper to taste
Crush garlic cloves and soak in white wine for about 30 minutes. Remove garlic.
Combine 1/2 cup butter, bread crumbs, basil, oregano and Parmesan. Add wine gradually until mixture becomes a paste.
Make a deep slit down the back of each shrimp and fill with the paste. Place shrimp in a lightly oiled baking dish.
Bake in a preheated 350 degree oven for 20 to 25 minutes. Serve drizzling the remaining butter over the shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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