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Category: Seafood
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
Yield: Serves 4.
1-1/2 pounds raw jumbo shrimp
1 cup Chablis wine
1 clove garlic, minced
1 bay leaf
2 teaspoons grated lemon peel
1/8 teaspoon Tabasco sauce
4 tablespoons unsalted butter
paprika
Shell the shrimp, leaving on the tails. Devein; split down the back. Marinate for 24 hours in a...
see full recipe at: newengland.com
Recipe Source: newengland.com
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Roman Scamp
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Category: Seafood
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
Yield: Serves 4.
1-1/2 pounds raw jumbo shrimp
1 cup Chablis wine
1 clove garlic, minced
1 bay leaf
2 teaspoons grated lemon peel
1/8 teaspoon Tabasco sauce
4 tablespoons unsalted butter
paprika
Shell the shrimp, leaving on the tails. Devein; split down the back. Marinate for 24 hours in a...
see full recipe at: newengland.com
Recipe Source: newengland.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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