↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
• 12 uncooked lasagna noodles
• 2 (16-oz.) container ricotta cheese
• 2 large eggs, lightly beaten
• 1/2 cup refrigerated pesto
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Romano, Parmesan and Asiago cheeses
• 3/4 cups shredded Italian cheeses, used a mixture of mozzarella, provolone and fontina, divided
• 1 pound lean ground Italian sausage or ground beef
• 1 pound cremini mushrooms, roughly chopped
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1/2 cup finely chopped onion
• 1 can anchovies, undrained
• 1 (24-oz.) jar tomato-and-basil pasta sauce
• 1 (24-oz.) jar Marinara pasta sauce
Preheat oven to 375°. Prepare noodles according to package directions.
Meanwhile, stir together the ricotta cheese and next 5 ingredients. Stir in cheeses.
Cook the sausage and the next 5 ingredients in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink; drain. Stir in the tomato-and-basil pasta sauce and let simmer about 30 minutes, stirring occasionally.
Spread half of the marinara sauce in bottom of baking pan. Layer three times in the following order: 4 noodles, 1 about a third of the ricotta cheese mixture, 3rd meat sauce, and shredded cheese in a lightly greased 13- x 9-inch baking dish. Spread remaining marinara sauce over all. Sprinkle with remaining shredded cheeses.
Bake, covered, at 375° for 40 to 45 minutes. Uncover and bake 20 minutes or until cheese is browned. Let stand 10 to 15 minutes before serving.
view more member recipes
Shelly’s Easy Lasagna
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
• 12 uncooked lasagna noodles
• 2 (16-oz.) container ricotta cheese
• 2 large eggs, lightly beaten
• 1/2 cup refrigerated pesto
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Romano, Parmesan and Asiago cheeses
• 3/4 cups shredded Italian cheeses, used a mixture of mozzarella, provolone and fontina, divided
• 1 pound lean ground Italian sausage or ground beef
• 1 pound cremini mushrooms, roughly chopped
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1/2 cup finely chopped onion
• 1 can anchovies, undrained
• 1 (24-oz.) jar tomato-and-basil pasta sauce
• 1 (24-oz.) jar Marinara pasta sauce
Preheat oven to 375°. Prepare noodles according to package directions.
Meanwhile, stir together the ricotta cheese and next 5 ingredients. Stir in cheeses.
Cook the sausage and the next 5 ingredients in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink; drain. Stir in the tomato-and-basil pasta sauce and let simmer about 30 minutes, stirring occasionally.
Spread half of the marinara sauce in bottom of baking pan. Layer three times in the following order: 4 noodles, 1 about a third of the ricotta cheese mixture, 3rd meat sauce, and shredded cheese in a lightly greased 13- x 9-inch baking dish. Spread remaining marinara sauce over all. Sprinkle with remaining shredded cheeses.
Bake, covered, at 375° for 40 to 45 minutes. Uncover and bake 20 minutes or until cheese is browned. Let stand 10 to 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*tex-mex Lasagna* - Easy
by sgre52160
Bag Nacho Cheese Doritos 1 lb hamburger cooked and drained. 1 lb chorizo cooked and drained. 4 cups shredded cheddar cheese 1 medium to large onion chopped 1 can light red kidney beans 1 c
by sgre52160
Bag Nacho Cheese Doritos 1 lb hamburger cooked and drained. 1 lb chorizo cooked and drained. 4 cups shredded cheddar cheese 1 medium to large onion chopped 1 can light red kidney beans 1 c
Easy Lasagna
by charlene8819
Serves 8 1 lb ground beef 1 (32 oz) jar spaghetti sauce 1 1/2 cup water 2 eggs 2 cup cottage cheese 3 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 1/4 cup chopped parsley 1 tsp sa
by charlene8819
Serves 8 1 lb ground beef 1 (32 oz) jar spaghetti sauce 1 1/2 cup water 2 eggs 2 cup cottage cheese 3 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 1/4 cup chopped parsley 1 tsp sa
Ravioli Lasagna - Easy
by sgre52160
1 large jar good-quality tomato sauce 2 16-18 oz. bags fresh or frozen large ravioli, with any sort of filling 1 pkg. frozen chopped spinach, thawed 1 cup grated part-skim mozzarella (I use Italian
by sgre52160
1 large jar good-quality tomato sauce 2 16-18 oz. bags fresh or frozen large ravioli, with any sort of filling 1 pkg. frozen chopped spinach, thawed 1 cup grated part-skim mozzarella (I use Italian
No-fuss Lasagna - Easy
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1/4 tsp cayenne pepper 1 jar (28 oz) spaghetti sauce 1 can (14 1/2 oz) stewed tomatoes, chopped (undrained) 1 pkg (10 oz) frozen spinach, thawed and well drai
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1/4 tsp cayenne pepper 1 jar (28 oz) spaghetti sauce 1 can (14 1/2 oz) stewed tomatoes, chopped (undrained) 1 pkg (10 oz) frozen spinach, thawed and well drai
view more member recipes