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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayo
Salt and pepper to taste
7 oz can crabmeat, well drained
6 oz jar marinated artichoke hearts, drained and chopped
1/4 cup sliced green onion
1/2 cup diced red pepper
1/2 cup diced celery
1/4 cup finely chopped parsley
1 tsp lemon juice
1 tsp Tabasco
Beat cream cheese in large bowl until smooth. Add mayo, beat until well blended. Fold in all remaining ingredients. Serve with crackers or toasted baguette slices.
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ZIPPY CRAB AND ARTICHOKE DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayo
Salt and pepper to taste
7 oz can crabmeat, well drained
6 oz jar marinated artichoke hearts, drained and chopped
1/4 cup sliced green onion
1/2 cup diced red pepper
1/2 cup diced celery
1/4 cup finely chopped parsley
1 tsp lemon juice
1 tsp Tabasco
Beat cream cheese in large bowl until smooth. Add mayo, beat until well blended. Fold in all remaining ingredients. Serve with crackers or toasted baguette slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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