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Category: Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg fresh cheese pasta, cooked al dente, drained and rinsed with cold water
1/2 lb salami, thinly sliced
5 oz pimiento stuffed green olives, drained
1/2 cup Italian salad dressing
While pasta is cooking, cut each piece of salami in half. In a large bowl, combine ingredients. Cover and refrigerate 4-5 hours or overnight to blend flavors.
To serve, thread tortellini on 3 to 4 inch skewers, alternating with folded salami slices and olives.
*TORTELLINI SKEWERS*
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Category: Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg fresh cheese pasta, cooked al dente, drained and rinsed with cold water
1/2 lb salami, thinly sliced
5 oz pimiento stuffed green olives, drained
1/2 cup Italian salad dressing
While pasta is cooking, cut each piece of salami in half. In a large bowl, combine ingredients. Cover and refrigerate 4-5 hours or overnight to blend flavors.
To serve, thread tortellini on 3 to 4 inch skewers, alternating with folded salami slices and olives.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.