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Category: Eggplant
Prep Time: Cook Time: Total Time:
1 eggplant
1 can cream of mushroom soup, undiluted
1 small onion, diced
1/4 cup diced green or red bell pepper
1/2 cup thinly sliced celery
1 cup shredded Cheddar cheese
Salt and pepper to taste
1 tsp Worcestershire sauce
1 medium tomato, diced
Peel, slice and cook eggplant; drain and mash. Add remaining ingredients and place in buttered casserole. Sprinkle with bread crumbs. Bake eggplant casserole at 350 for 20 to 30 minutes.
Serves 4.
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EGGPLANT CASSEROLE
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Category: Eggplant
Prep Time: Cook Time: Total Time:
1 eggplant
1 can cream of mushroom soup, undiluted
1 small onion, diced
1/4 cup diced green or red bell pepper
1/2 cup thinly sliced celery
1 cup shredded Cheddar cheese
Salt and pepper to taste
1 tsp Worcestershire sauce
1 medium tomato, diced
Peel, slice and cook eggplant; drain and mash. Add remaining ingredients and place in buttered casserole. Sprinkle with bread crumbs. Bake eggplant casserole at 350 for 20 to 30 minutes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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