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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
4 large ripe tomatoes
1/3 cup uncooked orzo pasta
1 tsp olive oil
1 scant tsp Dijon mustard
1 tsp balsamic vinegar
2 tbsp. olive oil
Salt and pepper
¼ cup diced celery and red bell pepper
¼ lb. cooked shrimp, peeled and deveined
Hollow out tomatoes and drain well upside down on paper towels. Cook orzo in boiling salted water 4 minutes or until tender. Drain. Pour into a small bowl and toss with 1 tsp olive oil; set aside to cool.
In a small bowl, whisk together mustard and next 4 ingredients. Pour over cooled pasta. Stir in celery and pepper. Serves 4 shrimp for garnish. Chop remaining shrimp and stir into pasta. Fill tomatoes with orzo mixture and garnish with reserved shrimp. Place tomatoes on leaf lettuce on individual salad plates and chill until ready to serve. Serves 4
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ORZO AND SHRIMP SALAD
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
4 large ripe tomatoes
1/3 cup uncooked orzo pasta
1 tsp olive oil
1 scant tsp Dijon mustard
1 tsp balsamic vinegar
2 tbsp. olive oil
Salt and pepper
¼ cup diced celery and red bell pepper
¼ lb. cooked shrimp, peeled and deveined
Hollow out tomatoes and drain well upside down on paper towels. Cook orzo in boiling salted water 4 minutes or until tender. Drain. Pour into a small bowl and toss with 1 tsp olive oil; set aside to cool.
In a small bowl, whisk together mustard and next 4 ingredients. Pour over cooled pasta. Stir in celery and pepper. Serves 4 shrimp for garnish. Chop remaining shrimp and stir into pasta. Fill tomatoes with orzo mixture and garnish with reserved shrimp. Place tomatoes on leaf lettuce on individual salad plates and chill until ready to serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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