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Category: Potatoes
Yield/Servings:8 servings
Prep Time: 30 Cook Time: 60 Total Time: 90
1 - 2 tablespoons butter
1 cup finely grated Gruyère or Comté cheese (or any good quality Swiss)
½ cup finely grated Parmigiano Reggiano
2 cups half & half or heavy cream
2 medium cloves garlic, minced
1 tablespoon fresh thyme leaves, roughly chopped or 1 teaspoon dried
coarse salt and freshly ground black pepper
2½ - 3 pounds organic russet potatoes, peeled and sliced ⅛th-inch thick
(1) Preheat oven to 400°F. Butter a 2-quart casserole pan with butter.
(2) In a large bowl mix both the cheeses together than remove about ⅓ of it and set aside. Mix the half & half, garlic, thyme, a generous teaspoon salt and ¼ teaspoon...
see full recipe at: cinnamonspiceandeverythingnice.com
Recipe Source: cinnamonspiceandeverythingnice.com
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Hasselback Potato Gratin
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A super decadent potato gratin easy enough for everyday and special enough for a holiday! It makes a great side dish for entertaining or bringing to a potluck.
Category: Potatoes
Yield/Servings:
Prep Time: 30 Cook Time: 60 Total Time: 90
1 - 2 tablespoons butter
1 cup finely grated Gruyère or Comté cheese (or any good quality Swiss)
½ cup finely grated Parmigiano Reggiano
2 cups half & half or heavy cream
2 medium cloves garlic, minced
1 tablespoon fresh thyme leaves, roughly chopped or 1 teaspoon dried
coarse salt and freshly ground black pepper
2½ - 3 pounds organic russet potatoes, peeled and sliced ⅛th-inch thick
(1) Preheat oven to 400°F. Butter a 2-quart casserole pan with butter.
(2) In a large bowl mix both the cheeses together than remove about ⅓ of it and set aside. Mix the half & half, garlic, thyme, a generous teaspoon salt and ¼ teaspoon...
see full recipe at: cinnamonspiceandeverythingnice.com
Recipe Source: cinnamonspiceandeverythingnice.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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