Carol Burnett's Raspberry Riches
Category: Cakes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 1-2 hrs
- 1 cup flour, sifted
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/3 cup unsalted butter
- 1 1/4 cup fresh red raspberries
***Sugar Crumb Topping***
- 1/2 cup brown sugar, packed
- 1 tablespoon unsalted butter, cut into small pieces
- 1 1/2 teaspoon semisweet chocolate, grated
- 2 tablespoons flour
For Base: Melt and cool unsalted butter. Preheat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan. Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl. In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth. Spread batter evenly in prepared pan. Sprinkle with raspberries. Top with Sugar Crumb Topping. Bake in preheated oven until nicely browned, about 40 to 45 minutes. Let cool on rack until warm. Serve warm. For Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by TwylaRenee
Serves 4 - 6 1 small head lettuce, chopped fairly small 1/2 cup chopped purple onion 1 cup sliced almonds 1/2 cup Mandarin oranges Dressing: 1/3 cup cider vinegar 1/3 salad oil
by buckyt
1c. Cottage Cheese 4 T. fresh oregano 1/2 t. fresh ground pepper 2 bone in, skin on chicken breast 1 T. garlic powder 2 T. olive oil 1 c. crushed tomatoes 1/2 c. sun-dried tomatoe pesto 2 c.
by buckyt
3 8 oz. cream cheese 1 1/2 c. dark brown sugar, packed 1 T., plus 2 t. flour 1/8 t. cardamon 1 1/2 t. cinnamon 1/8 t. cloves 1/8 t. ginger 1/8 t. nutmeg 1 c., plus 2 T. sour cream 3 large egg
by HappyCook80
Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette 5 heads Belgian endive 1/4 cup raspberry vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon black pepper, freshly ground 1/4
by sgre52160
For the cake: 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional)
view more member recipes