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Cowboy Steak and Whiskey Butter

Shelly's
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Cowboy Steak and Whiskey Butter recipe for a gourmet restaurant-style meal you can DIY. Just add a side of mashed potatoes or a baked potato and dinner is done.

Category: Steaks - Beef
Yield/Servings: 4 servings
    Prep Time:   20    Cook Time:   25    Total Time:   0

1 tablespoon New Mexican chile powder or chile powder
1 tablespoon chipotle chile powder
1/2 tablespoon smoked paprika
1/2 tablespoon white pepper
1 teaspoon freshly ground black pepper
1 tablespoon Sugar-in-the-Raw
2 1 inch thick bone-in ribeye steaks, (about 1 pound each)
2 slices Whiskey Butter (see recipe below)

(1) For rub, in bowl combine chile powders, paprika, white pepper, black pepper, and sugar.*

(2) Prepare grill for direct cooking over low heat (about 300 degrees F). Meanwhile, let meat come to room temperature about 20 minutes before grilling. Pat meat with paper towels to remove excess moisture. Just before grilling, brush steaks with oil. Sprinkle about 1 tablespoon of rub and a little salt on steaks; pat in with fingers.

(3) Place steaks directly over medium-high...
see full recipe at:
bhg.com

Recipe Source: bhg.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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