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Category: Salad
Yield/Servings:10-12 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
2 eggs
1/3 cup honey or white sugar, both work well
1 teaspoon arrowroot powder (cornstarch is fine as well)
1 teaspoon dry mustard
1/4 cup white wine vinegar
3 tablespoons water
(1) Preheat the oven to 425 degrees. If you are cooking the bacon in the oven with the broccoli, now is the time to start it. You can spread it out on a large baking tray covered in foil and place it in the cold oven as you preheat it. 18-22 minutes later it should be done. Keep a close eye on the bacon towards the end of the cooking time.
(2) In a large bowl, drizzle olive oil lightly over the broccoli. Toss with your hands to coat. Spread out the broccoli in a single layer across a lightly greased or silpat lined baking sheet. Sprinkle with kosher salt. Roast in the...
see full recipe at: barefeetinthekitchen.com
Recipe Source: barefeetinthekitchen.com
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Irresistible Mandarin Roasted Broccoli Salad
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Category: Salad
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
2 eggs
1/3 cup honey or white sugar, both work well
1 teaspoon arrowroot powder (cornstarch is fine as well)
1 teaspoon dry mustard
1/4 cup white wine vinegar
3 tablespoons water
(1) Preheat the oven to 425 degrees. If you are cooking the bacon in the oven with the broccoli, now is the time to start it. You can spread it out on a large baking tray covered in foil and place it in the cold oven as you preheat it. 18-22 minutes later it should be done. Keep a close eye on the bacon towards the end of the cooking time.
(2) In a large bowl, drizzle olive oil lightly over the broccoli. Toss with your hands to coat. Spread out the broccoli in a single layer across a lightly greased or silpat lined baking sheet. Sprinkle with kosher salt. Roast in the...
see full recipe at: barefeetinthekitchen.com
Recipe Source: barefeetinthekitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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