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Category: Tortes
Yield/Servings:16 servings
Prep Time: 65 Cook Time: 0 Total Time: 65
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
GANACHE:
2-1/2 cups semisweet chocolate chips
2 cups heavy whipping cream
1/2 cup butter, cubed
2 tablespoons corn syrup
CAPPUCCINO BUTTERCREAM:
1 tablespoon instant coffee granules
1 tablespoon hot water
1-1/2 cups packed brown sugar
1/2 cup water
6 egg yolks, lightly beaten
1-1/2 cups butter, softened
4 ounces unsweetened chocolate, melted and cooled
COFFEE WHIPPED CREAM:
1-1/4 cups heavy whipping cream, divided
2 teaspoons instant coffee granules
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Chocolate curls, optional
In a large bowl, combine the crumbs, sugar and butter; press onto the bottom of an ungreased 9-in. springform pan. Chill.
For ganache, place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Add butter and corn syrup; stir until smooth. Cool slightly, stirring occasionally. Pour over crust. Chill until firm, about 2 hours.
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see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Cappuccino Torte
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Category: Tortes
Yield/Servings:
Prep Time: 65 Cook Time: 0 Total Time: 65
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
GANACHE:
2-1/2 cups semisweet chocolate chips
2 cups heavy whipping cream
1/2 cup butter, cubed
2 tablespoons corn syrup
CAPPUCCINO BUTTERCREAM:
1 tablespoon instant coffee granules
1 tablespoon hot water
1-1/2 cups packed brown sugar
1/2 cup water
6 egg yolks, lightly beaten
1-1/2 cups butter, softened
4 ounces unsweetened chocolate, melted and cooled
COFFEE WHIPPED CREAM:
1-1/4 cups heavy whipping cream, divided
2 teaspoons instant coffee granules
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Chocolate curls, optional
In a large bowl, combine the crumbs, sugar and butter; press onto the bottom of an ungreased 9-in. springform pan. Chill.
For ganache, place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Add butter and corn syrup; stir until smooth. Cool slightly, stirring occasionally. Pour over crust. Chill until firm, about 2 hours.
see full recipe at:
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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