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Category: Chicken
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
4 chicken leg quarters
1 (24 ounce) bag small potatoes
1/2 cup olive oil
2 lemons, juiced, divided
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon salt
1 tablespoon ground black pepper
2 tablespoons lemon and herb seasoning (used the zest from the two lemons that were juiced along with a little rosemary, garlic, and thyme)
1 (12 ounce) package fresh green beans
(1) Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
(2) Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Greek Lemon Chicken and Potato Bake
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Category: Chicken
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
4 chicken leg quarters
1 (24 ounce) bag small potatoes
1/2 cup olive oil
2 lemons, juiced, divided
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon salt
1 tablespoon ground black pepper
2 tablespoons lemon and herb seasoning (used the zest from the two lemons that were juiced along with a little rosemary, garlic, and thyme)
1 (12 ounce) package fresh green beans
(1) Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
(2) Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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