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Peanut Butter Seven Layer Bars

Shelly's
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I adapted the classic recipe for seven layer (or hello dolly or magic) bars and swapped peanut butter chips for butterscotch chips, mini peanut butter cups instead of nuts, and added peanut butter to the sweetened condensed milk. Triple the peanut butter always makes me happy.There are so many flavors and textures in every bite and you'll love these.

Category: Bars
Yield/Servings: 1 8x8 pan, 9 to 12 generous squares
    Prep Time:   10    Cook Time:   0    Total Time:   0

(1) Preheat oven to 350F. Line an 8-by-8-inch baking pan with Reynolds Wrap® Non-Stick Aluminum Foil, spray with cooking spray; set aside.

(2) To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.

(3) Add the graham crackers crumbs and toss lightly with a fork to coat crumbs evenly.

(4) Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips. The amount of crust is skimpy and barely covers the pan, but it's okay.

(5) Evenly sprinkle with the chocolate chips, peanut butter chips, coconut, and peanut butter cups; set aside.

(6) To a small bowl add the sweetened condensed milk, peanut butter, and stir...
see full recipe at:
averiecooks.com

Recipe Source: averiecooks.com

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