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Category: Fish and Seafood
Yield/Servings:1 pound, serves 2 to 3 servings
Prep Time: 5 Cook Time: 0 Total Time: 3
1 to 1.25 pounds skin-on salmon fillet
1 lemon, sliced into thin rounds
1/2 cup unsalted butter, melted
3 to 4 tablespoons honey
2 to 3 tablespoons lemon juice (from about 1 lemon)
1 teaspoon Morton Kosher Salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 tablespoon finely chopped fresh parsley, optional for garnishing
(1) Preheat oven to 375F and place a piece of foil on the baking sheet to cover it completely.
(2) Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
(3) Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
(4) To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.
(5) Stir in the honey and lemon juice. Pour or spoon about two-thirds of the mixture over the salmon; reserve remainder.
(6) Evenly season with Morton Kosher Salt and pepper, to taste.
(7) Seal up the foil. Likely you will need to...
see full recipe at: averiecooks.com
Recipe Source: averiecooks.com
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Sheet Pan Honey Lemon Salmon
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This is the best salmon I've ever made and the recipe is almost foolproof. It's nearly impossible to end up with dry salmon because the salmon bakes in a mixture of butter, honey, and lemon juice. Simple ingredients that pack a ton of flavor. It's a fast and easy recipe for casual weeknight dinners or fancy dinner parties. You'll impress both your family or your party guests with it. Cleanup is as easy as tossing away foil.
Category: Fish and Seafood
Yield/Servings:
Prep Time: 5 Cook Time: 0 Total Time: 3
1 to 1.25 pounds skin-on salmon fillet
1 lemon, sliced into thin rounds
1/2 cup unsalted butter, melted
3 to 4 tablespoons honey
2 to 3 tablespoons lemon juice (from about 1 lemon)
1 teaspoon Morton Kosher Salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 tablespoon finely chopped fresh parsley, optional for garnishing
(1) Preheat oven to 375F and place a piece of foil on the baking sheet to cover it completely.
(2) Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
(3) Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
(4) To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.
(5) Stir in the honey and lemon juice. Pour or spoon about two-thirds of the mixture over the salmon; reserve remainder.
(6) Evenly season with Morton Kosher Salt and pepper, to taste.
(7) Seal up the foil. Likely you will need to...
see full recipe at: averiecooks.com
Recipe Source: averiecooks.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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