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Category: Fish and Seafood
Yield/Servings:4 servings
Prep Time: 15 Cook Time: 25 Total Time: 40
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 large cloves (or 3 smaller cloves) garlic, finely minced
1 pint cherry tomatoes, sliced in half
1/4 cup dry white wine, Pinot Grigio or Sauvignon Blanc
1/2 cup fresh basil, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt (more to taste)
1/4 teaspoon fresh ground black pepper (more to taste)
Preheat oven to 375 degrees (F).
For the White Wine Tomato Basil Sauce:
Heat oil in a large non-stick saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook,...
see full recipe at: bakerbynature.com
Recipe Source: bakerbynature.com
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Pan-Seared Cod in White Wine Tomato Basil Sauce
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A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Category: Fish and Seafood
Yield/Servings:
Prep Time: 15 Cook Time: 25 Total Time: 40
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 large cloves (or 3 smaller cloves) garlic, finely minced
1 pint cherry tomatoes, sliced in half
1/4 cup dry white wine, Pinot Grigio or Sauvignon Blanc
1/2 cup fresh basil, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt (more to taste)
1/4 teaspoon fresh ground black pepper (more to taste)
Preheat oven to 375 degrees (F).
For the White Wine Tomato Basil Sauce:
Heat oil in a large non-stick saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook,...
see full recipe at: bakerbynature.com
Recipe Source: bakerbynature.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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