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Crock-Pot Taco Truck Chili

Shelly's
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Category: Chili
Yield/Servings: 10-12 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

2 tablespoons olive oil
3-4 pounds chuck roast
salt and pepper
1 large onion, diced
1 large red pepper, diced
5 cloves garlic, minced
1-2 chipotle peppers (from can of chipotle in adobo), diced
2 can Rotel, undrained
1 can corn, drained
1 can black beans, drained and rinsed
1 cup beef stock or beer
1 tablespoon smoked paprika
1 tablespoon cumin
1-2 tablespoon chili powder
1 tablespoon ground coriander
⅛ cup flour

(1) Heat oil in skillet over high heat. Sear the meat on both sides and place in a...
see full recipe at:
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Recipe Source: cookiesandcups.com

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