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Category: Potatoes
Prep Time: Cook Time: Total Time:
5 lbs small red potatoes
2 large onions, chopped
3/4 cup melted butter
2 cups sour cream
3 cans tomato bits, drained
8 oz Monterey Jack cheese, shredded
8 oz sharp Cheddar cheese, shredded
Salt and ground cayenne pepper (to taste)
2 fresh tomatoes, chopped
1 avocado, sliced
1 bunch green onions, cut into small circles
1 cup sour cream, room temperature
Boil the potatoes in water to cover in a saucepan just until tender; drain well. Dice the unpeeled potatoes. Combine the potatoes, onions and butter in a baking pan and mix well. Bake at 350 or just until the top begins to brown, stirring occasionally. Remove from the oven and cool slightly.
Combine the potato mixture, 2 cups sour cream, tomato bits, Monterey Jack cheese and Cheddar cheese in a bowl and mix well. Season with salt and cayenne. Spoon into a 3-quart glass casserole. Bake at 350 until heated through. Surround with the fresh tomatoes, avocado and green onions. Spread the 1 cup sour cream down the center of the dish. Serve immediately.
Makes 12-15 Servings
TRUCK STOP POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
5 lbs small red potatoes
2 large onions, chopped
3/4 cup melted butter
2 cups sour cream
3 cans tomato bits, drained
8 oz Monterey Jack cheese, shredded
8 oz sharp Cheddar cheese, shredded
Salt and ground cayenne pepper (to taste)
2 fresh tomatoes, chopped
1 avocado, sliced
1 bunch green onions, cut into small circles
1 cup sour cream, room temperature
Boil the potatoes in water to cover in a saucepan just until tender; drain well. Dice the unpeeled potatoes. Combine the potatoes, onions and butter in a baking pan and mix well. Bake at 350 or just until the top begins to brown, stirring occasionally. Remove from the oven and cool slightly.
Combine the potato mixture, 2 cups sour cream, tomato bits, Monterey Jack cheese and Cheddar cheese in a bowl and mix well. Season with salt and cayenne. Spoon into a 3-quart glass casserole. Bake at 350 until heated through. Surround with the fresh tomatoes, avocado and green onions. Spread the 1 cup sour cream down the center of the dish. Serve immediately.
Makes 12-15 Servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.