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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/2 cup merlot wine
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tsp sugar
1 tsp beef bouillon granules
1/2 tsp dried thyme leaves
2 beef rib eye steaks (8 ounces each)
2 tbsp finely chopped parsley
Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.
Heat large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes on each side. Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness. Cut steaks in half; arrange on serving platter. Place in oven to keep warm.
Add wine mixture to same skillet. Bring to a boil; cook and stir 1 minute, scraping up any brown bits. Spoon over steaks. Sprinkle with parsley; serve immediately. Serves 4
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STEAKS WITH ZESTY MERLOT SAUCE
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/2 cup merlot wine
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tsp sugar
1 tsp beef bouillon granules
1/2 tsp dried thyme leaves
2 beef rib eye steaks (8 ounces each)
2 tbsp finely chopped parsley
Combine wine, Worcestershire sauce, vinegar, sugar, bouillon granules and thyme; set aside.
Heat large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes on each side. Turn steaks again and cook 3 to 6 minutes longer over medium heat or until desired doneness. Cut steaks in half; arrange on serving platter. Place in oven to keep warm.
Add wine mixture to same skillet. Bring to a boil; cook and stir 1 minute, scraping up any brown bits. Spoon over steaks. Sprinkle with parsley; serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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