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Category: Beef Steaks
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
2 pounds beef round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, crushed
1/3 cup sweet-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
3 tablespoons chopped fresh rosemary
2/3 cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
(1) Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
(2) Heat a large skillet over medium-high heat. Fry bacon until crisp,...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Whiskey Steak
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"Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish."
Category: Beef Steaks
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
2 pounds beef round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, crushed
1/3 cup sweet-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
3 tablespoons chopped fresh rosemary
2/3 cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
(1) Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
(2) Heat a large skillet over medium-high heat. Fry bacon until crisp,...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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