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Category: Potatoes
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1-1/4 lb. red potatoes, cut into 1-inch pieces (leave skins on)
Kosher salt
4 oz. crème fraîche
1 Tbs. unsalted butter
1 Tbs. finely chopped fresh flat-leaf parsley
1 Tbs. capers, drained, rinsed, and chopped
1 tsp. whole-grain Dijon mustard
Freshly ground black pepper
(1)...
see full recipe at: finecooking.com
Recipe Source: finecooking.com
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Fresh Parsley and Caper Mashed Potatoes
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Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.
Category: Potatoes
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1-1/4 lb. red potatoes, cut into 1-inch pieces (leave skins on)
Kosher salt
4 oz. crème fraîche
1 Tbs. unsalted butter
1 Tbs. finely chopped fresh flat-leaf parsley
1 Tbs. capers, drained, rinsed, and chopped
1 tsp. whole-grain Dijon mustard
Freshly ground black pepper
(1)...
see full recipe at: finecooking.com
Recipe Source: finecooking.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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