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Category: Pork I - Tenderloins and Roasts
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 1-1/2-lb. pork tenderloin
Kosher salt and freshly ground black pepper
1 Tbs. olive oil
2 cloves garlic, minced
1 Tbs. whole fennel seeds, coarsely ground in a mortar and pestle
1 Tbs. minced fresh rosemary
1 tsp. finely grated orange zest
(1) Position a rack in the center of the oven and heat the oven to 450°F. Brush the pork all over with the olive oil, and season generously all over with salt and pepper.
(2) Combine the garlic, fennel seeds, rosemary, and orange zest, and press the mixture all over the pork. Transfer to a small rimmed baking sheet or ovenproof skillet, and roast until an...
see full recipe at: finecooking.com
Recipe Source: finecooking.com
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Pork Tenderloin Provençal
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A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.
Category: Pork I - Tenderloins and Roasts
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 1-1/2-lb. pork tenderloin
Kosher salt and freshly ground black pepper
1 Tbs. olive oil
2 cloves garlic, minced
1 Tbs. whole fennel seeds, coarsely ground in a mortar and pestle
1 Tbs. minced fresh rosemary
1 tsp. finely grated orange zest
(1) Position a rack in the center of the oven and heat the oven to 450°F. Brush the pork all over with the olive oil, and season generously all over with salt and pepper.
(2) Combine the garlic, fennel seeds, rosemary, and orange zest, and press the mixture all over the pork. Transfer to a small rimmed baking sheet or ovenproof skillet, and roast until an...
see full recipe at: finecooking.com
Recipe Source: finecooking.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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