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Bourbon & Brown Sugar Marinated Steak

Shelly's
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Category: Steaks - Beef
Yield/Servings: 4 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

1/2 cup soy sauce
1/3 cup bourbon or other whiskey
1/3 cup firmly packed brown sugar, preferably dark
1 Tbs. Dijon mustard
1 tsp. hot sauce, such as Tabasco
1-1/2 to 2 lb. beef steak, preferably flank, or 1-1/2-inch-thick New York strip steaks

(1) Tip:You can marinate the steaks in the refrigerator for up to 2 hours before grilling. Just bring the steaks back to room temperature before grilling.

(2) Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 min. at room temperature.

(3) When the grill is ready, remove the steak from the marinade and shake off any excess, but...
see full recipe at:
finecooking.com

Recipe Source: finecooking.com

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