↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Asian Chicken And Noodles
Category: chicken
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: > 5 hrs
- 2 packages (3 ounce size) Oriental-flavor ramen noodle soup mix
- 1 1/4 pound boneless, skinless chicken thighs, cut into 1 inch pieces
- 2 cups baby carrots, or sliced carrots
- 1 medium red bell pepper, seeded and chopped
- 1 teaspoon finely chopped fresh ginger
- 2 1/2 cups water
- 2 tablespoons teriyaki baste and glaze
- 8 ounces fresh sugar snap pea pods
Combine the flavor packet from the noodles, chicken, carrots, bell pepper, ginger, water, and teriyaki glaze in the crock pot. Cover and cook on low heat for 4 hours. Break up the ramen noodles and add to the crock pot along with the snap peas. Stir well. Turn the crock pot to high heat and cook for 15-20 more minutes or until the noodles are tender. Serve the crock pot Asian chicken and noodles immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Noodles - Asian Sesame Chicken
by KitchenMagician
Makes 4 to 6 servings. 1/4 c. sesame seeds, toasted 1/4 c. chunky peanut butter 2 cloves garlic, minced 1 T. minced fresh ginger 5 T. soy sauce 2 T. rice vinegar 1 tsp. Tabasco sauce 2 T. br
by KitchenMagician
Makes 4 to 6 servings. 1/4 c. sesame seeds, toasted 1/4 c. chunky peanut butter 2 cloves garlic, minced 1 T. minced fresh ginger 5 T. soy sauce 2 T. rice vinegar 1 tsp. Tabasco sauce 2 T. br
Asian Noodles
by sgre52160
6 garlic cloves, chopped 1/4 cup fresh ginger, peeled and chopped 1/2 cup vegetable oil 1/2 cup tahini (sesame paste) 1/3 cup smooth peanut butter 1/2 cup good soy sauce 1/4 cup dry sherry 1/4
by sgre52160
6 garlic cloves, chopped 1/4 cup fresh ginger, peeled and chopped 1/2 cup vegetable oil 1/2 cup tahini (sesame paste) 1/3 cup smooth peanut butter 1/2 cup good soy sauce 1/4 cup dry sherry 1/4
Asian Beef & Noodles
by sgre52160
1 1/4 lb ground beef 2 pkg (3 oz. each) Oriental flavor Instant Ramen Noodles 2 cups frozen vegetable mixture 1/4 tsp ground ginger 2 tbsp thinly sliced green onion In a large, nonstick
by sgre52160
1 1/4 lb ground beef 2 pkg (3 oz. each) Oriental flavor Instant Ramen Noodles 2 cups frozen vegetable mixture 1/4 tsp ground ginger 2 tbsp thinly sliced green onion In a large, nonstick
Asian Beef And Noodles
by sgre52160
1 1/4 lbs ground beef 2 (3 oz) pkg Oriental-flavor instant ramen noodles 2 cups frozen vegetable mixture 1/4 tsp ground ginger 2 tbsp green onion, thinly sliced In large nonstick skillet, brown
by sgre52160
1 1/4 lbs ground beef 2 (3 oz) pkg Oriental-flavor instant ramen noodles 2 cups frozen vegetable mixture 1/4 tsp ground ginger 2 tbsp green onion, thinly sliced In large nonstick skillet, brown
Asian Veal Meatballs With Noodles
by kathiecooks
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons thinly sliced green onion 2 tablespoons soy sauce 1-1/2 teaspoons minced fresh ginger 1-1/2 teaspoons
by kathiecooks
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons thinly sliced green onion 2 tablespoons soy sauce 1-1/2 teaspoons minced fresh ginger 1-1/2 teaspoons
view more member recipes
related CDKitchen recipes
Cellophane Noodle Salad
Asian Chicken And Noodles
Chicken And Ramen Noodles
Big Bowl Noodle Soup, Sichuan Style
Sesame Soba Noodles with Tea Poached Chicken and Asian Vegetables
Crunchy Asian Mock Chicken Salad
Easy Chicken and Noodles
Madame Wu's Chinese Chicken Salad