↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-8 (2”) pork chops, about 6 oz each
Marinade
1 ½ cups vegetable oil
1 carrot and celery rib, sliced
1 bay leaf
½ cup chopped onion
1 tsp finely minced garlic
1/3 cup chopped parsley
8 whole peppercorns
1/8 tsp thyme
¼ cup wine
1 tsp rosemary
3 ½ cups red wine
Combine marinade ingredients and bring to a boil. Cool to room temperature and add 2” portions of boneless pork loin. Turn to coat with marinade and refrigerate overnight.
Applejack sauce
1 (21 oz) can apple pie filling
2 tbsp cinnamon “red hots” candy
2 tbsp marinade
½ cup applejack or apple brandy
1 tbsp chicken base
2 cups water
¾ lb butter
Process pie filling in a food processor until smooth. Place in a sauce with remaining ingredients. Simmer until thick and syrupy. Whisk in butter. Broil 1 (2”) loin per person, until tender, about 8 minutes on each side. Tops with hot sauce.
view more member recipes
THE JACKPOT
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-8 (2”) pork chops, about 6 oz each
Marinade
1 ½ cups vegetable oil
1 carrot and celery rib, sliced
1 bay leaf
½ cup chopped onion
1 tsp finely minced garlic
1/3 cup chopped parsley
8 whole peppercorns
1/8 tsp thyme
¼ cup wine
1 tsp rosemary
3 ½ cups red wine
Combine marinade ingredients and bring to a boil. Cool to room temperature and add 2” portions of boneless pork loin. Turn to coat with marinade and refrigerate overnight.
Applejack sauce
1 (21 oz) can apple pie filling
2 tbsp cinnamon “red hots” candy
2 tbsp marinade
½ cup applejack or apple brandy
1 tbsp chicken base
2 cups water
¾ lb butter
Process pie filling in a food processor until smooth. Place in a sauce with remaining ingredients. Simmer until thick and syrupy. Whisk in butter. Broil 1 (2”) loin per person, until tender, about 8 minutes on each side. Tops with hot sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Jackpot
by sgre52160
4-8 (2 inch) pork chops, about 6 oz each Marinade 1 1/2 cups vegetable oil 1 carrot and celery rib, sliced 1 bay leaf 1/2 cup chopped onion 1 tsp finely minced garlic 1/3 cup chopped parsley
by sgre52160
4-8 (2 inch) pork chops, about 6 oz each Marinade 1 1/2 cups vegetable oil 1 carrot and celery rib, sliced 1 bay leaf 1/2 cup chopped onion 1 tsp finely minced garlic 1/3 cup chopped parsley
Bake Sale Cookie Jackpot
by kathiecooks
5 pounds granulated sugar 2 1/2 pounds lard 12 eggs 1 cup maple syrup (or 1 pint syrup) 3 tablespoons baking soda 2 pounds quick oats 3 tablespoons baking powder 1 quart sweet milk 6 pounds fl
by kathiecooks
5 pounds granulated sugar 2 1/2 pounds lard 12 eggs 1 cup maple syrup (or 1 pint syrup) 3 tablespoons baking soda 2 pounds quick oats 3 tablespoons baking powder 1 quart sweet milk 6 pounds fl
view more member recipes