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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-8 (2 inch) pork chops, about 6 oz each
Marinade
1 1/2 cups vegetable oil
1 carrot and celery rib, sliced
1 bay leaf
1/2 cup chopped onion
1 tsp finely minced garlic
1/3 cup chopped parsley
8 whole peppercorns
1/8 tsp thyme
1/4 cup wine
1 tsp rosemary
3 1/2 cups red wine
Combine marinade ingredients and bring to a boil. Cool to room temperature and add 2 inch portions of boneless pork loin. Turn to coat with marinade and refrigerate overnight.
Applejack sauce
1 (21 oz) can apple pie filling
2 tbsp cinnamon inchred hots inch candy
2 tbsp marinade
1/2 cup applejack or apple brandy
1 tbsp chicken base
2 cups water
3/4 lb butter
Process pie filling in food processor until smooth. Place in a sauce with remaining ingredients. Simmer until thick and syrupy. Whisk in butter. Broil 1 (2 inch) loin per person, until tender, about 8 minutes on each side. Tops with hot sauce.
THE JACKPOT
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-8 (2 inch) pork chops, about 6 oz each
Marinade
1 1/2 cups vegetable oil
1 carrot and celery rib, sliced
1 bay leaf
1/2 cup chopped onion
1 tsp finely minced garlic
1/3 cup chopped parsley
8 whole peppercorns
1/8 tsp thyme
1/4 cup wine
1 tsp rosemary
3 1/2 cups red wine
Combine marinade ingredients and bring to a boil. Cool to room temperature and add 2 inch portions of boneless pork loin. Turn to coat with marinade and refrigerate overnight.
Applejack sauce
1 (21 oz) can apple pie filling
2 tbsp cinnamon inchred hots inch candy
2 tbsp marinade
1/2 cup applejack or apple brandy
1 tbsp chicken base
2 cups water
3/4 lb butter
Process pie filling in food processor until smooth. Place in a sauce with remaining ingredients. Simmer until thick and syrupy. Whisk in butter. Broil 1 (2 inch) loin per person, until tender, about 8 minutes on each side. Tops with hot sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.