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Category: Bars
Yield/Servings:36 bars
Prep Time: 30 Cook Time: 0 Total Time: 50
Crisco® Original No-Stick Cooking Spray
3/4 cup sugar
3/4 cup butter, softened
2 large eggs
1 1/2 cups plus 2 to 4 tbsps Martha White® All-Purpose Flour
1/4 teaspoon salt
1 (8 oz.) package cream cheese, softened
1 cup Smucker's® Cherry Preserves
(1) HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine sugar and butter in large bowl; beat until light and fluffy. Add 1 egg; beat well.
(2) ADD 1 1/2 cups flour; add salt; blend well. Reserve 1 cup of mixture. With floured fingers, press remaining mixture in bottom...
see full recipe at: marthawhite.com
Recipe Source: marthawhite.com
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Cherry Cream Cheese Bars
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Category: Bars
Yield/Servings:
Prep Time: 30 Cook Time: 0 Total Time: 50
Crisco® Original No-Stick Cooking Spray
3/4 cup sugar
3/4 cup butter, softened
2 large eggs
1 1/2 cups plus 2 to 4 tbsps Martha White® All-Purpose Flour
1/4 teaspoon salt
1 (8 oz.) package cream cheese, softened
1 cup Smucker's® Cherry Preserves
(1) HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine sugar and butter in large bowl; beat until light and fluffy. Add 1 egg; beat well.
(2) ADD 1 1/2 cups flour; add salt; blend well. Reserve 1 cup of mixture. With floured fingers, press remaining mixture in bottom...
see full recipe at: marthawhite.com
Recipe Source: marthawhite.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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