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Yield/Servings:around 25 mushrooms
Prep Time: 0 Cook Time: 0 Total Time: 0
16 oz. Baby Bella mushroom caps (around 25)
1 cup diced onion
2 garlic cloves, minced
2 cups fresh spinach leaves
1/2 cup diced Kalamata olives
1/2 cup Feta cheese
1/2 cup Parmesan cheese
1/2 cup Panko breadcrumbs or Ritz cracker crumbs
1 large egg, beaten
1 teaspoon Greek seasoning
Olive Oil
Salt and Pepper
Instructions
Preheat the oven to 400 degrees and line a baking sheet with aluminum foil.
Brush the mushrooms of any dirt, then gently pop out the stems. Set the caps aside, then chop up the stems until finely diced.
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the mushroom stems, diced onion, and minced garlic and saute until the onion is barely transparent. Add...
see full recipe at: newengland.com
Recipe Source: newengland.com
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Greek Stuffed Mushrooms
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These Greek stuffed mushrooms are filled with Mediterranean flavors like olives, feta, and spinach.
Category: Stuffed MushroomsYield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
16 oz. Baby Bella mushroom caps (around 25)
1 cup diced onion
2 garlic cloves, minced
2 cups fresh spinach leaves
1/2 cup diced Kalamata olives
1/2 cup Feta cheese
1/2 cup Parmesan cheese
1/2 cup Panko breadcrumbs or Ritz cracker crumbs
1 large egg, beaten
1 teaspoon Greek seasoning
Olive Oil
Salt and Pepper
Instructions
Preheat the oven to 400 degrees and line a baking sheet with aluminum foil.
Brush the mushrooms of any dirt, then gently pop out the stems. Set the caps aside, then chop up the stems until finely diced.
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the mushroom stems, diced onion, and minced garlic and saute until the onion is barely transparent. Add...
see full recipe at: newengland.com
Recipe Source: newengland.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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