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Yield/Servings:1 cake
Prep Time: 30 Cook Time: 0 Total Time: 150
4 cups (1 litre) heavy whipping cream
2 cups (500 ml) milk
8 oz (250 grams) white chocolate or chocolate chips
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
8 oz (250 grams) milk chocolate or chocolate chips
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
8 oz (250 grams) dark (70 % cocoa) chocolate or chocolate chips
4 tbsp sugar
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
24 Oreo cookies (I used double chocolate and left the filling, if using regular Oreos, scrape out the filling)
2 tbsp sugar (optional)
4 oz (114 grams) melted butter
Berries for garnishing
(1) In a saucepan, combine milk and cream and heat over medium heat, until it starts to boil.
(2) Remove from heat. Divide mixture into 3 equal parts, about 2 cups each.
(3) Sprinkle gelatin over cold water in a small bowl, let it stand for a few minutes, until gelatin expands, then heat over a double boiler to liquify.
(4) Place chocolate in a bowl and pour hot liquid over it. Let it stand for 1-2 minutes and whisk to combine.
(5) Add gelatin and whisk to combine.
(6) Generously spray a bundt pan with cooking spray. Pour mixture in the pan. Refrigerate for 30 minutes or more, until set.
(7) Sprinkle gelatin over cold water in a small bowl, let it stand for a few minutes, until gelatin expands, then heat over a double boiler to liquify.
(8) Place chocolate in a bowl and pour hot liquid over it. Let it stand for 1-2 minutes and whisk to combine....
see full recipe at: cookinglsl.com
Recipe Source: cookinglsl.com
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No Bake Three Chocolate Cake
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No Bake Three Chocolate Cake - "Panna Cotta Style Cake"
Category: Layered DessertsYield/Servings:
Prep Time: 30 Cook Time: 0 Total Time: 150
4 cups (1 litre) heavy whipping cream
2 cups (500 ml) milk
8 oz (250 grams) white chocolate or chocolate chips
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
8 oz (250 grams) milk chocolate or chocolate chips
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
8 oz (250 grams) dark (70 % cocoa) chocolate or chocolate chips
4 tbsp sugar
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
24 Oreo cookies (I used double chocolate and left the filling, if using regular Oreos, scrape out the filling)
2 tbsp sugar (optional)
4 oz (114 grams) melted butter
Berries for garnishing
(1) In a saucepan, combine milk and cream and heat over medium heat, until it starts to boil.
(2) Remove from heat. Divide mixture into 3 equal parts, about 2 cups each.
(3) Sprinkle gelatin over cold water in a small bowl, let it stand for a few minutes, until gelatin expands, then heat over a double boiler to liquify.
(4) Place chocolate in a bowl and pour hot liquid over it. Let it stand for 1-2 minutes and whisk to combine.
(5) Add gelatin and whisk to combine.
(6) Generously spray a bundt pan with cooking spray. Pour mixture in the pan. Refrigerate for 30 minutes or more, until set.
(7) Sprinkle gelatin over cold water in a small bowl, let it stand for a few minutes, until gelatin expands, then heat over a double boiler to liquify.
(8) Place chocolate in a bowl and pour hot liquid over it. Let it stand for 1-2 minutes and whisk to combine.
see full recipe at:
Recipe Source: cookinglsl.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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