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Cheesy Shrimp Melts

Shelly's
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Category: Sandwiches
Yield/Servings: 8 luncheon or 4 dinner servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

3 cups water
1 pound medium fresh shrimp, unpeeled
1 cup (4 ounces) shredded sharp cheddar cheese
1/4 cup chopped celery
2 tablespoons thinly sliced scallion
1/4 cup mayonnaise
Kosher or sea salt and freshly ground black pepper, to taste
inch of ground cayenne pepper
4 English muffins

Instructions

In a Dutch oven, bring water to a boil; add shrimp and cook 3 to 5 minutes, or just until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Peel, devein, and roughly chop shrimp.

Heat oven to 350°. In a medium bowl, gently combine remaining ingredients except English muffins. Split muffins in half and bake 5 minutes. Remove from the oven and spread shrimp mixture on the cut side of each half. Return to the oven and bake 10 to 15 minutes, or until mixture is bubbly and bread is toasted. Serve immediately.

Additional Notes:

Crostini

Any of these recipes can be turned into elegant appetizers. Slice a baguette into 1/4- to 1/2-inch-thick pieces; place cut side down on a baking sheet. Bake at 350° 5 minutes on each side. Spread one side with any of...
see full recipe at:
newengland.com

Recipe Source: newengland.com

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