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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
FONDUE
1 (4-1/2 oz) can tiny Shrimp - drained
1 (7-1/2 oz) can crab meat - drained and flaked
2 (8 oz.) pkg cream cheese
1 can condensed cream of shrimp soup
1/2 tsp salt
1/8 tsp garlic powder
2 drops hot pepper sauce
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard
3 Tbsp. sherry wine
1 cup sour cream
French bread - cubed into bite size pieces
Combine cream cheese, sour cream, and soup. Add salt, garlic powder, hot pepper sauce, Worcestershire sauce, mustard and sherry wine. Heat over low heat until smooth; stir occasionally. Add Shrimp and Crab Meat; heat thoroughly.
To serve, skewer cubes of French bread on fondue forks; dip into fondue.
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CHEESY SHRIMP
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
FONDUE
1 (4-1/2 oz) can tiny Shrimp - drained
1 (7-1/2 oz) can crab meat - drained and flaked
2 (8 oz.) pkg cream cheese
1 can condensed cream of shrimp soup
1/2 tsp salt
1/8 tsp garlic powder
2 drops hot pepper sauce
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard
3 Tbsp. sherry wine
1 cup sour cream
French bread - cubed into bite size pieces
Combine cream cheese, sour cream, and soup. Add salt, garlic powder, hot pepper sauce, Worcestershire sauce, mustard and sherry wine. Heat over low heat until smooth; stir occasionally. Add Shrimp and Crab Meat; heat thoroughly.
To serve, skewer cubes of French bread on fondue forks; dip into fondue.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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