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Yield/Servings:40 pieces
Prep Time: 0 Cook Time: 0 Total Time: 0
1 pound shrimp, uncooked, shelled, and deveined
2 tablespoons roughly chopped fresh ginger
2 garlic cloves, roughly chopped
1 tablespoon soy sauce
1 tablespoon cornstarch
3 scallions, finely chopped
2 tablespoons chopped fresh cilantro
8 water chestnuts, rinsed and finely chopped
20 sheets phyllo dough
1/4 cup vegetable oil
3 dozen fresh chives, blanched, at least 4 inches long
Soy Dipping Sauce
(2) In a blender or food processor, pulse shrimp, ginger, and garlic together into a paste. Place in a medium bowl. Fold in soy sauce, cornstarch, scallions, cilantro, and water chestnuts.
(3) Heat oven to 350 degrees. Cut phyllo sheets into 4-inch...
see full recipe at: newengland.com
Recipe Source: newengland.com
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Shrimp-Filled Moneybags - New England Today
Category: Appetizer
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Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 pound shrimp, uncooked, shelled, and deveined
2 tablespoons roughly chopped fresh ginger
2 garlic cloves, roughly chopped
1 tablespoon soy sauce
1 tablespoon cornstarch
3 scallions, finely chopped
2 tablespoons chopped fresh cilantro
8 water chestnuts, rinsed and finely chopped
20 sheets phyllo dough
1/4 cup vegetable oil
3 dozen fresh chives, blanched, at least 4 inches long
Soy Dipping Sauce
(2) In a blender or food processor, pulse shrimp, ginger, and garlic together into a paste. Place in a medium bowl. Fold in soy sauce, cornstarch, scallions, cilantro, and water chestnuts.
(3) Heat oven to 350 degrees. Cut phyllo sheets into 4-inch...
see full recipe at: newengland.com
Recipe Source: newengland.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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