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Yield/Servings:12 bars
Prep Time: 10 Cook Time: 85 Total Time: 95
For the Mojito Curd:
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
1/4 teaspoon salt
4 eggs
8 egg yolks
1/2 cup lime juice
1/4 cup white rum
3/4 ounce fresh mint, stems and leaves
For the Mojito Bar Cookies:
1/2 cup unsalted butter, cold
1/4 cup sugar
1 cup all-purpose flour
8 mint leaves
Mojito curd from above
For the Mojito Curd:
In medium mixing bowl, beat together butter, sugar and salt until smooth.
Mix in eggs and egg yolks one at a time until just combined.
Mix in lime juice and rum. The mixture may separate a little at this point, but don’t worry: it will come together later.
Transfer mixture to medium pot on medium-low heat. Stir regularly until mixture reaches 175°F on candy thermometer, about 20 minutes. It should be bubbling...
see full recipe at: goboldwithbutter.com
Recipe Source: goboldwithbutter.com
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Mojito Bar Cookies
Category: Bars
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Yield/Servings:
Prep Time: 10 Cook Time: 85 Total Time: 95
For the Mojito Curd:
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
1/4 teaspoon salt
4 eggs
8 egg yolks
1/2 cup lime juice
1/4 cup white rum
3/4 ounce fresh mint, stems and leaves
For the Mojito Bar Cookies:
1/2 cup unsalted butter, cold
1/4 cup sugar
1 cup all-purpose flour
8 mint leaves
Mojito curd from above
For the Mojito Curd:
In medium mixing bowl, beat together butter, sugar and salt until smooth.
Mix in eggs and egg yolks one at a time until just combined.
Mix in lime juice and rum. The mixture may separate a little at this point, but don’t worry: it will come together later.
Transfer mixture to medium pot on medium-low heat. Stir regularly until mixture reaches 175°F on candy thermometer, about 20 minutes. It should be bubbling...
see full recipe at: goboldwithbutter.com
Recipe Source: goboldwithbutter.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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