↞ recipe box start page
Category: Sides
Yield/Servings:6
Prep Time: 0 Cook Time: 0 Total Time: 0
1 large onion, cut into 12 wedges
12 garlic cloves, peeled
3⁄4 lb eggplant, cut in chunks
1⁄2 lb zucchini, cut into 1/2 inch rounds
1 lb plum tomato, cut into 4 wedges
1 fennel bulb, trimmed and cut in 12 wedges
1⁄4 lb mushroom, cut in quarters
1 sweet red pepper, cut in strips
1 yellow sweet pepper, cut in strips
1 tablespoon chopped fresh thyme or 1⁄2 teaspoon dried thyme
1 tablespoon chopped fresh rosemary or 1⁄2 teaspoon dried rosemary
1⁄2 teaspoon...
see full recipe at: food.com
Recipe Source: food.com
view more member recipes
Roasted Ratatouille
view my recipes
print
save
Category: Sides
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 large onion, cut into 12 wedges
12 garlic cloves, peeled
3⁄4 lb eggplant, cut in chunks
1⁄2 lb zucchini, cut into 1/2 inch rounds
1 lb plum tomato, cut into 4 wedges
1 fennel bulb, trimmed and cut in 12 wedges
1⁄4 lb mushroom, cut in quarters
1 sweet red pepper, cut in strips
1 yellow sweet pepper, cut in strips
1 tablespoon chopped fresh thyme or 1⁄2 teaspoon dried thyme
1 tablespoon chopped fresh rosemary or 1⁄2 teaspoon dried rosemary
1⁄2 teaspoon...
see full recipe at: food.com
Recipe Source: food.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Ratatouille
by sgre52160
•2 onions (about 5 ounces each) halved and cut into 1/4-inch thick half moons •2 red bell peppers (about 6 to 7 ounces each) peeled as much as possible with a vegetable peeler, cored and cut into
by sgre52160
•2 onions (about 5 ounces each) halved and cut into 1/4-inch thick half moons •2 red bell peppers (about 6 to 7 ounces each) peeled as much as possible with a vegetable peeler, cored and cut into
Roasted Ratatouille Soup
by marmar3854
Roasted Ratatouille Soup 1 Eggplant chopped 1 Zuchini chopped 1 yellow squash chopped 1 pint campani tomatoes or cherry tomatoes 1 large onion quartered 1 pint white button mushrooms extra v
by marmar3854
Roasted Ratatouille Soup 1 Eggplant chopped 1 Zuchini chopped 1 yellow squash chopped 1 pint campani tomatoes or cherry tomatoes 1 large onion quartered 1 pint white button mushrooms extra v
Ratatouille
by sgre52160
2 tbsp olive oil 2 cloves garlic, crushed and minced 1 large onion, quartered and thinly sliced 1 small eggplant, cubed 2 green bell peppers, coarsely chopped 4 large tomatoes, coarsely chopped,
by sgre52160
2 tbsp olive oil 2 cloves garlic, crushed and minced 1 large onion, quartered and thinly sliced 1 small eggplant, cubed 2 green bell peppers, coarsely chopped 4 large tomatoes, coarsely chopped,
Ratatouille Dip
by sgre52160
1 small eggplant, chopped, about 2 1/4 cups 1/3 cup chopped onion 1/3 cup chopped green pepper 3 tbsp chopped parsley, divided 2 clove garlic, minced 2 tbsp lemon juice 2 tsp sugar and Italian s
by sgre52160
1 small eggplant, chopped, about 2 1/4 cups 1/3 cup chopped onion 1/3 cup chopped green pepper 3 tbsp chopped parsley, divided 2 clove garlic, minced 2 tbsp lemon juice 2 tsp sugar and Italian s
view more member recipes