↞ recipe box start page
Yield/Servings:6 to 8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (8-ounce) package cannelloni or manicotti shells
4 cups finely chopped cooked chicken
2 (8-ounce) containers chive-and-onion cream cheese
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 cup (8 ounces) shredded mozzarella cheese
1/2 cup Italian-seasoned breadcrumbs
3/4 teaspoon garlic salt
1 teaspoon seasoned pepper
Roasted Red Bell Pepper Sauce, see below
Garnish: chopped fresh basil or parsley
Cook pasta according to package directions; drain.Stir together chicken and next 6 ingredients.Cut pasta shells lengthwise...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
view more member recipes
Chicken Cannelloni with Roasted Red Bell Pepper Sauce
view my recipes
print
save
For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.
Category: Pasta - BakedYield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (8-ounce) package cannelloni or manicotti shells
4 cups finely chopped cooked chicken
2 (8-ounce) containers chive-and-onion cream cheese
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 cup (8 ounces) shredded mozzarella cheese
1/2 cup Italian-seasoned breadcrumbs
3/4 teaspoon garlic salt
1 teaspoon seasoned pepper
Roasted Red Bell Pepper Sauce, see below
Garnish: chopped fresh basil or parsley
Cook pasta according to package directions; drain.Stir together chicken and next 6 ingredients.Cut pasta shells lengthwise...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Cannelloni With Roasted Red Bell Pepper Sauce
by sgre52160
1 (8 oz) pkg cannelloni or manicotti shells 4 cups finely chopped cooked chicken 2 (8 oz) containers chive-and-onion cream cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
by sgre52160
1 (8 oz) pkg cannelloni or manicotti shells 4 cups finely chopped cooked chicken 2 (8 oz) containers chive-and-onion cream cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
Spicy Roasted Red Bell Pepper Pimiento Cheese Spread
by sgre52160
1 1/4 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 2 teaspoons finely grated onion 2 teaspoons coarse-ground mustard 1/2 teaspoon ground red pepper
by sgre52160
1 1/4 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 2 teaspoons finely grated onion 2 teaspoons coarse-ground mustard 1/2 teaspoon ground red pepper
Chicken Fettuccine With Roasted Red Pepper Sauce
by sgre52160
6 oz dried spinach fettuccine, linguini or spaghetti, cooked al dente, drained 4 boneless, skinless chicken breasts 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 o
by sgre52160
6 oz dried spinach fettuccine, linguini or spaghetti, cooked al dente, drained 4 boneless, skinless chicken breasts 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 o
Garlic Chicken With Sweet Roasted Pepper Sauce
by ICOOK2
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast
by ICOOK2
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast
Parmesan Encrusted Chicken Breasts With Roasted Pepper Sauce
by sgre52160
For the chicken: 4 boneless, skinless chicken breasts (about 6 ounces each) 2 cups homemade seasoned breadcrumbs 1 cup grated parmesan cheese 1 egg mixed with 3 tablespoons milk 1/2 cup all-purpo
by sgre52160
For the chicken: 4 boneless, skinless chicken breasts (about 6 ounces each) 2 cups homemade seasoned breadcrumbs 1 cup grated parmesan cheese 1 egg mixed with 3 tablespoons milk 1/2 cup all-purpo
view more member recipes